Fresh salad greens, kale, tomatoes, walnuts, cransins, and goat cheese can be a healthy addition to your diet. Build your own salad garden.
Fresh mixed greens with toasted kale, tomatoes, walnuts, cransins and goat cheese. |
Salad Greens from the Garden are Good for You
Packed with Nutrients, Salad Greens by the Numbers
Building a Better Salad Bowl
I've been working on making better salads at the TownHouse Gardens. One of the first things I planted in December on the Gro-Cart Hot House was two fabric bags of greens.
By early January I had green showing up.
This created the base of my salad.
I also used leaves from two varieties of kale.
I seasoned the kale leaves with olive oil, salt and pepper. Then toasted it in the air fryer.
That will give the salad a nice crunch.
Then I added fresh tomatoes.
Note the crunchy kale |
Then I tossed in the remaining ingredients: Walnuts, cranberries, and goat cheese.
Variety is not only the spice of life but healthy too.
My salad bowl |
Within a few days the salad greens in the garden are ready to be picked again for the next meal!
A variety of salad green seeds and a couple of grow bags can provide you with tasty and healthy salads all season.
Avocado is another big winner for salads and a natural plant for Riverside.
ReplyDeleteI agree! I picked mine at Trader Joes. You have to be of a certain age to remember when UC Riverside's parking lot 6 had avocado trees separating the rows. That was a great place to pick free fruit.
ReplyDelete