March 6, 2021 Grown from seed, 2017 Transplanted from SmartPot in 2019 Part of the Green Wall
/fa-clock-o/ WEEK TRENDING$type=list
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Irrigation, Water Management in an Arid Climate As I write this, we are lapping at the shore of an atmospheric river fed by a pineapple expr...
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Bougainvillea, and the Rest of the Story I thought bougainvillea was a nuisance plant. It grows like a weed here in Southern California. I o...
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No Whining about Grapes What a wonderful fruit! Grapes grow anywhere that has warm sunlight and water. If you have an empty six inches of s...
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Alarmed Aphids Years ago, I mean decades ago, I used to have a garden plot at the University of California, Riverside. It was free. I knew ...
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Cilantro, A Fragrance Bomb Cilantro tastes like soap. It tastes like stink bugs. Is there dirt in this dish? Those are reactions to eating c...
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Here is a quick and easy Instant Pot recipe adaptation of Samantha Seneviratne's Coconut Rice with Shrimp and Corn found on the New Yo...
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The TownHouse Garden is not as big as your local botanical gardens, but it is still filled with lots of plants, planters, fountains, and i... -
Backyard Hot House Though the words "Sunny" and "California" are often used together, we do get wet and cloudy weather. ...
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Crunchy Fish Tacos with a Spicy Relish from the Garden 🌮 One complaint I have about eating out is the quantity of food. It is usually wa...
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